Menu in english

Check out the suggestions of Chef Roberta Almeida for this season.

Appetitzer

Arancini of Gorgonzola – 18

Classic Sicilian risotto dumpling served with cheese sauce and basil pesto.

Meat Croquette – 19

Croquettes in the best German style accompanied with cornmeal, crispy cabbage, pepper jelly and dark mustard.

Main

Pancetta premium with Risoto Primavera – 102

Traditional Italian cuisine, pancetta is one of the tastiest cuts of pork and is served with a spicy guava sauce and a refreshing ham risotto with a refreshing risotto of Parma ham and pears.

Dessert

Apricot Cheesecake – 32

Classic sweet cream cheese pie served with apricot jam.

Couvert – 46 (for 2 people)

Three homemade pastas, Syrian toast and house rolls.

Pascual’s Antipasto – 78 (for 2 people) | 148 (for 4 people)

Combination of flavors from our antepastos, including portobello mushrooms with buffalo mozzarella and dried tomatoes, caprese salad, eggplant camponata, roasted colorful peppers, veal carpaccio, gorgonzola paste, pineapple pepper jelly, apricots, Brazil nuts and house breads.

Bruschettas

Tomato with basil and olive oil – 16

Brie cheese with apricot jam – 20

Portobello mushroom with olive oil and garlic – 18

Crab cakes – 22

Seasoned crab meat, creamy inside and crunchy outside, served with cheese flour and yogurt sauce.

Gorgonzola Arancini – 20

Classic Sicilian risotto dumpling served with cheese sauce and basil pesto.

Meat Croquettes – 22

Croquettes in the best German style accompanied with cornmeal, crispy cabbage, pepper jelly and dark mustard.

Peruvian Ceviche – 47

Fresh cubes of white fish marinated in tiger’s milk, “dedo de moça” pepper, red onion, coriander, “biquinho” pepper, served with corn and boiled sweet potato.

Salmon Ceviche – 48

Salmon cubes with Chef’s special sauce marinated in lime juice, finger of moça pepper, red onion, coconut flakes, biquinho pepper, cilantro, and sweet and sour Japanese cucumber.

Traditional Carpaccio – 49

Fine cut of veal served with dark mustard sauce, parmesan shavings, arugula, crispy capers and house and house breads

Don’s breaded shrimp – 46 (for 1 person) | 82 (for 2 people)

Shrimp stuffed with catupiry cheese, breaded and crispy, served with gorgonzola sauce and pineapple

Fish Tartar – 46

Fresh tilapia cut thinly with a knife, mixed with ingredients that enhance its flavor, such as red onion, olive oil, lime juice, cilantro, green pepper, and green apples.

Portobello Mushroom – 39

Fresh mushrooms roasted in a wood-fired oven with buffalo mozzarella, dried tomatoes and arugula.

Burrata – 88 (p/ 2 pessoas)

A typical cheese from Puglia, Italy, made with mozzarella cheese and stuffed with Stracciatella (bits of cheese itself and thick cream) served with dried tomatoes, arugula, olive oil and house rolls.

Onion Cream Soup – 45

Classic onion soup with consomme, foie grans, truffled olive oil and puff pastry crunch.

American Salad – 49

Chicken breast, mango, parmesan, American lettuce, orange dressing and croutons.

Greek Salad – 48

Buffalo mozzarella, cherry tomatoes, cucumbers, onions, olives, peppers arugula, basil, iceberg lettuce and orange dressing.

Home Salad – 59

Lettuce, arugula, ricotta, tomatoes, caramelized onions, crispy onions, vegetarian bacon (smoked eggplant), yogurt dressing and croutons.

Homemade Cheeseburger – 54

Generous homemade beef burger, cheddar cheese, crispy onions, caramelized onions on a homemade bun. Served with fries and homemade ketchup.

Vegetarian Burger – 49

Homemade chickpea burger with spices, Fior Di Latte cheese, basil pesto, and red onions on homemade brioche. Served with sweet potato chips and homemade ketchup.

Pumpkin Sorrentino – 76

Light homemade pasta stuffed with pumpkin in a sage butter sauce with the perfume of tartufo.

Ravioli with Ribs – 88

Light homemade pasta stuffed with seasoned beef ribs and slow roasted for 5 hours in a sauce of rustic tomatoes, mushrooms, white wine, and herbs.

Baroa Gnocchi – 89

Homemade baroa potato pasta with tenderloin ragout.

Risoto da Terra – 89

Classic risotto of the house with arborio rice, mushroom mix, gorgonzola cheese, white wine and arugula.

Shrimp Risotto – 119

Arborio rice, shrimp, mango, and arugula.

Grilled Salmon – 112

Grilled with crust of mustard Djon with purple potato puree and thyme olive oil

Coq au vin – 78

A traditional French recipe, chicken thigh and drumstick stewed at low temperature with Pinot Noir wine, carrots, bacon, mushrooms, and herbs. Also accompanied by a delicious creamy polenta.

Codfish in Cream – 118

Shreds of port cod sautéed in olive oil with garlic and Julienne onions, with cubes of cored potato wrapped in a velvety cream sauce, gratinated with farofa in the oven.

Don’s Octopus – 126

Grilled octopus served with baked potatoes, crispy cabbage, and roasted garlic.

Pascual’s Seafood – 129

Grilled octopus, shrimp, squid, and mussels with apple risotto, julienne of vegetables, and herb butter.

Filet Wellington – 128

Special cut of beef tenderloin, lightly seared and wrapped in puff pastry stuffed with bacon compote and parma ham, finished in the oven and served with provolone cheese risotto and spinach cream.

Don’s Lamb – 130

Generous cut of roasted lamb, served with banana gnocchi in a Beurre Blanc and Jus de Veau sauce.

Cuts

Tenderloin – 82

Medallion / Tournée

Chorizo Steak – 92

Black Angus – Argentinian ribeye cut

Ancho Steak – 115

Black Angus – Uruguayan ribeye cut

French Rack – 139

Uruguayan lamb

Gaúcha Ribs – 79

Slow fire grilled

Pancetta Premium – 64

Pork belly with plenty of meat

Sides

Rustic potatoes / French fries – 29

Carreteiro rice / Broccoli rice – 20

Risottos: Brie with apricots/ Grana padano – 38

Grilled vegetables / green salad – 29

Egg farofa / garlic farofa – 29

Spring Risotto with smoked ham and pears – 39

Shrimp in Moranga – 238

Shrimp stew in manioc cream served in a pumpkin spider squash with almond rice, farofa de dendê and sweet potato chips.

Gaucha Ribs – 198

Generous rib roasted at low temperature for 5 hours and served with rice and rustic potatoes.

Don’s Seafood Moqueca – 229 (for 2 people) | 398 (for 4 people)

Typical dish of Brazilian cuisine with the chef’s touch where octopus, shrimp, fish, squid, mussels sauteed, colored peppers, coconut milk and dende oil are accompanied by spinach rice and farofa dendê.

Lamb Pallet – 249

Roasted lamb shoulder with broccoli rice and grilled vegetables.

Grilled Seafood – 265

Grilled octopus, shrimp, squid, salmon and mussels, served with saffron creamy rice, pineapple, carrots and broccoli.

Fine White – P 32

Focaccia – 39

Parmesan and rosemary Mozzarella, rosemary, olive oil and sea salt.

Mozzarella – Small 48 / Large 78

Tomato sauce, mozzarella and oregano.

Margherita – S 52 / L 88

Tomato sauce, mozzarella, tomato slices and basil

Calabresa – S 54 / L 92

Tomato sauce, mozzarella, sausage and onions.

Four-cheeses – S 59 / L 99

Tomato sauce, mozzarella, catupiry, gorgonzola and parmesan

Margherita Fior di Late – S 59 / L 99

Tomato sauce, buffalo mozzarella, tomato slices and basil.

Portuguese – S 59 / L 99

Tomato sauce, mozzarella, ham, egg, tomato, bell bell pepper, olives and onion.

Don Pascual – S 64 / L 108

Tomato sauce, buffalo mozzarella, fresh smoked mushrooms and champignon.

Arugula – S 62 / L 104

Tomato sauce, buffalo mozzarella, arugula and dried tomatoes.

Pasqualito – S 66 / L 112

Tomato sauce, buffalo mozzarella, seasoned portobello mushroom, pepperoni and red onion..

Mano’s – S 62 / L 104

Pomodoro sauce, buffalo mozzarella, grilled eggplant and zucchini, cream cheese, cherry tomatoes and roasted garlic.

Capricciosa- S 62 / L 104

Pomodoro sauce, buffalo mozzarella, grilled eggplant and zucchini, cream cheese, cherry tomatoes and roasted garlic.

Italian – S 78 / L 148

Tomato sauce, buffalo mozzarella, smoked ham and tomato slices.

Shrimp – S 78 / L 148

Tomato sauce, buffalo mozzarella, mango and mint.

Sweet Pizzas

Banana with Cinnamon – P 46 / G 79

Mozzarella, banana and cinnamon.

Chocolate with Strawberry – P 65 / G 109

Chocolate, nutella, cream and strawberries.

Crème Brûlée – 34

Dessert made with cream, eggs, sugar and vanilla, in a crust of sugar burned by a blowtorch.

Milk Jam Pancake – 42

Pancake filled with dulce de leche, lightly caramelized and served with vanilla ice cream and lemon zest.

James Brown – 42

Chocolate brownie with nuts and walnuts, served with vanilla ice cream.

Dream Truffle – 39

Truffled chocolate, nutella, mint liquor served with vanilla ice cream and chocolate syrup.

Tiramissú – 32

Classic Italian dessert with champagne cookies soaked in coffee, interspersed with cream cheese, marsala wine and sprinkled with cocoa powder.

Chocolate Mousse – 32

Mousse based on pâté à bombe (cream of eggs cooked with sugar), fresh cream and bitter chocolate.

Artisan ice cream with syrup (2 bolas) – 28

Cream or Swiss Chocolate ice cream with chocolate, strawberry or guava syrup

Apricot Cheesecake – 34

Classic sweet cream cheese pie served with apricot jam

Diet Red Fruits Cheesecake – 32

Mini sweet cream cheese pie with light cream cheese and diet red fruits jam

Pudding with Coffee Caramel – 28

Irresistible milk pudding with coffee caramel and paçoca farofa.

Chocolate Sphere – 64 (for 2 people)

Super chocolate sphere filled with pistachio mousse, whipped cream, raspberry jam, caramel syrup and fleur de sel. Serves 2 pessoas.

Water São Lourenço – sparkling or not 300 ml – 7

Soda– 250 ml. Regular / zero – 8

Sparkling Perrier water – 330 ml – France – 18

Ice tea – lemon/ peach | Mate – natural / lemon– 9

H2O Limoneto – 10

Grape juice – 300 ml – 15

Fresh juice – jarra 500ml –18
orange| swiss lemonade | pineapple| pineapple and mint | passion fruit

Red Bull energy drink– 22

Nespresso – 7

Teas and infusions – 8
Request the menu

French Lemonade – 14

Blueberry | pear with lemon

Italian Soda -16
Green Apple| Lychee with lemon

Special Beers

Therezopolis – Gold – 500ml – Brasil – premium lager – gr. Alc. 5,5% – 31

Therezopolis – Bock – 500ml – Brasil – bock – gr. Alc. 6,5% – 31

Therezopolis – Dunkel – 500ml – Brasil – dunkel – gr. Alc. 5,5% – 31

Therezopolis – IPA – 500ml – Brasil – India pale ale – gr. Alc. 6,5% – 31

Therezopolis – Weisbieer – 500ml – Brasil – trigo – gr. Alc. 5,2% – 31

Therezopolis – Witbier – 500ml – Brasil – witbier – gr. Alc. 4,5% – 31

Beer – long neck bottle – 17

Spirits

Tequila – José Cuervo Silver ou Reposado – dose – 19

Cognac Remy Martin VSOP – dose – 44

Cachaça Artesanal– dose – 14

Bombay Sapphire – dose – 24

Vodka Absolut / ciroc– dose – 24

Licor de Tannat – dose – 25

Licor 43, Frangélico, Cointreau e Limoncello – dose – 25

Vodka Smirnoff – dose – 18

Johnnie Walker Red Label – dose – 24

Johnnie Walker Llack Label – dose – 30

Chivas – dose – 32

Buchannas e Jack Daniel’s – dose – 36

Caipivodka nacional – 33 / imported – 37

Lemon | Passion Fruit | Pineapple | Strawberry | Kiwi | persian lime | sicilian lemon

Fruit cocktails – 36 / virgin – 32

Season Fruits, milk cream and condensed milk, vodka

Aperol Spritz -38

Aperol, sparkling water and sparkling wine

Daiquiri – 36

Rum, lemon juice (or strawberry) and orange liquor

Tropical Gin – 33/ imported – 42

Gin, tropical energy drink and fruits of the season

Caipirinha – tradicional – 26 / artesanal – 34

Salinas | seleta | lua nova

Caipisake – 34

Honey and Ginger | Pineapple and Mint | Strawberry | Kiwi

Cuban Mojito – 30 / Strawberry Mojito – 35

Rum, lemon (or strawberry), sparkling water and lemon

Margarita – 36

Tequila, triple sec, lemon juice and salto on the edges

Negroni – 42

Gin, Dry Vermouth, Campari.

Gin Tonic – 37 / imported – 42

Gin, água tônica, limão e especiarias

Hurricane – 34

White Rum , passion fruit juice, pineapple juice, Orange liquor, lemon juice, grenadine, golden rum

Piña colada – 32

Rum, Malibu, pineapple juice, coconut milk and condensed milk

Moscow Mule – 39

Vodka, sicilian lemon juice, ginger syrup, sparling water, handmade ginger and sicilian lemon foam

Kir Royal – 39 / Mimosa – 36

Sparlkling wine, Cassis cream / Orange Juice and Sparkling wine.

Sex on the Beach – 44

Vodka, peach liquor, Orange juice and grenadine

Clericot – 36

Sparkling wine, season fruits, Orange liqor and sparkling water

Cosmopolitan – 38

Vodka, Orange liqor, lemon juice, cranberry

Dry Martini – 30

Gin, vermute seco, azeitonas

Long Island Iced Tea – 44

Vodka, rum, gin, tequila, triple sec, lemon, Coke

Campari Orange – 37

Campari, orange juice